What’s great about this recipe is its shortcut ingredients: pre-sliced mushrooms, Italian seasoning blend, no-cook noodles, grated cheese, and a pre-made marinara sauce. But because you cook up a quick layer of onions, mushrooms, meat, garlic and deglaze all that with wine, it still has tons of delicious flavor. Get the recipe.
If you’re not up for shopping for the specialty ingredients in here — lemongrass and kaffir lime leaves — just substitute lemon and lime zest and this will still be awesome. If you don’t like cilantro, sub parsley. Get the recipe.
Indulgent and delicious but works in some greens, too. Get the recipe.
I feel like I should be recommending this other soup — a Carrot, Mushroom, and Barley Stew — because it has a lot of ingredients you’ll have leftover if you make other recipes on this list. But too bad, because I just really love this butternut squash situation. Get the recipe.
Appealing comfort food done fast, with no frills — thank you, Rachael Ray. Get the recipe.