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Charcoal: New Ways to Cook with Fire

Cooking with fire is about as simple as it gets but even those of us who claim “Pit Boss” will find plenty to integrate into their grill game with this new book from celebrated L.A. restauranteur Josiah Citrin owner of Mélisse & Charcoal Venice. Citrin shares his wisdom to present completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking.

Reblogged 6 months ago from


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