This traditional sea salt is naturally grey and unwashed, unrefined and additive-free. Rich in magnesium and trace elements, le guerandais coarse guérande salt offers flavors ideal for traditional family cooking. You can use it for cooking all your dishes (pasta, vegetables), meat and fish in a salt crust, stocks and barbecues. A salt used in every high-end restaurant in france, le guerandais salt comes from the guerande salt marshes where it is produced by the action of the ocean, sun and wind only. It is hand-harvested, using the salt workers’ unique, ancestral skills and it’ 100 % natural and unrefined, with no additives.