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Le Saunier De Camargue Fleur De Sel Sea Salt (Round Box), 35.2 Ounce

In Camargue, France, the Fleur de Sel crystallizes in summer on the surfaces of sea water where it is carefully harvested by the salt farmer. Fleur de Sel de Camargue should be sprinkled by hand over foods just before serving to best appreciate its fine crystalline texture and special savor. Salt has long been the worlds most essential seasoning and Fleur de Sel de Camargue will add the ultimate flavor dimension to all cooking from basic to gourmet cuisine.

Product Features

  • A great alternative to table salt

Reblogged 1 year ago from


Anonymous says:

Best Finishing Salt I first learned about this wonderful French product more than 20 years ago. At the time I was making salted caramels. Then I started using it as a finishing salt, sparingly, on special occasion dishes because it was so ‘pricey’.For years I have been buying Le Saunier de Camargue Fleur de Sel Sea Salt in small containers….and paying an exorbitant $15.00 +/- for 4.409 oz.= $3.40 per oz.I paid less than $30 for the same product (1 kg. = 35.2 + oz.) for $29.32…or .83…

Anonymous says:

We love this salt and have been using it for years I already knew about this salt and had been using it. It’s a great “finishing” salt. Sprinkle it on certain dishes just before serving. It lends a little bit of “bite of salt” If you like the Godiva chocolate bar with sea salt, you’ll understand what I mean. Great on tomatoes caprese, vegetables, crudites, salads – anything you want a little taste (bite) of salt. It’s flakey (kind of like Maldon) so doesn’t dissolve as quickly, thus, the little “bite” Expensive enough that you reserve it…

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