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Making the Most of Your Deer: Field Dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking, & More

All-purpose guide to utilizing your deer after the killDetailed instructions on field dressing and butchering Varied recipes for venison plus tips on do-it-yourself taxidermy

You’ve braved the elements, spent hours lying in wait, and had your share of near misses, but you’ve finally bagged that prize whitetail or mule deer. Now what? In this wide-ranging guide, Dennis Walrod tells you everything you need to know to maximize the use of your deer. In addition to essential instruction on field dressing and transport, the author goes on to cover salting and tanning hides, aging venison, leathercrafting, soapmaking, trophy mounting, and creating home furnishings and decorations. Also included is a selection of mouthwatering venison recipes, making this an indispensable resource for any hunter looking to extend the hunting experience beyond the moment of the kill.

Product Features

  • Used Book in Good Condition

Reblogged 3 years ago from


Kuro570 says:

Ok book

Anonymous says:

My family hunts. We rarely purchase red meat at the store. We hunt and that is how we feed our family throughout the year. I always felt bad when the hide was thrown away after cleaning and skinning because it was so beautiful. But it cost so much to have it tanned. This book has great ideas and instructions to get it done. Unfortunately I didn’t get the book until after hunting season. But I am looking forward to using what I learned from the book next hunting season. Especially the soap and…

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