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Mercer Culinary Millennia 10-Inch Wide Bread Knife

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today’s professional chefs.

Product Features

  • Cook’s Illustrated winner: Best Serrated Knife
  • Textured finger points provide slip resistance, grip, and safety
  • Protective finger guard
  • Protective finger guard and ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-free Japanese steel
  • NSF
  • Limited lifetime warranty

Reblogged 10 months ago from www.amazon.com

Comments

Anonymous says:

Be careful.. it’s really sharp!

Anonymous says:

A high quality food industry tool. As good as the Victorinox Fibrox Chef’s Knife at half the price or less. Mercer Culinary is not a brand well known to most consumers. Mercer knives are sold mostly to culinary professionals and food service businesses through restaurant stores and other commercial outlets. But in the industry Mercer Culinary knives are one of the go to brands for dependable high quality long wearing knives to be used in daily food service and food industry work that in one day probably does more work than the average home cook would do in a year. The Mercer Culinary Millennia 8-Inch…

Anonymous says:

well-engineered, sturdy kitchen staple for this pro cook, makes perfectly clean slices of crusty baguette with ease i am a professional cook and i cut bread hundreds of times a day, 8-12 hours a day, 5-7 days a week. i cut crusty breads, soft breads, i cut very thin crostini, i cut chunks of focaccia, i cut them hot or cold, often very fast. this knife has a decent heft but isnt so heavy that i get fatigue even after hour 9 working at a fast pace. the blade is thick enough not to be too flexible, and with care i have learned to avoid the unintentionally slanted cuts that a knife with a thicker spine can…

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