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Perfect Pan Pizza: Square Pies to Make at Home

The final frontier in homemade pizza is perfecting a proper pan pizza. If you’re ready to square-up, this book will get you dialed. Written by bread legend Peter Reinhart, the book is a lushly photographed ode to the pan pizza as well as providing original recipes for square pies of all sorts, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia.

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