Salt Optics introduces its fourth collection for 2021 with styles that reinterpret classic aviator silhouettes and 1950s-inspired browline frames. One of the boldest styles is the Knox (above) with its sharp lines that are engineered using a mono-block titanium process to create a stronger frame. … Continue reading [ccw-atrib-link]
Designed by a former Apple product designer and engineer, Weber Workshops releases its latest kitchen essential, the Moulin Mill. The new salt grinder has an adjustable locking ring for selecting up to 50 grind settings to create the perfect grain size for your specific recipe. The mill is also … […]
If you’re making, serving or eating any sort of Asian inspired dish, it’s a fair bet you’re reaching for the trusty bottle of Sriracha at some point in the process to add some heat to… The post Sriracha Hot Himalayan Pink Salt first appeared on Cool Material. [ccw-atrib-link]
Inspired by a trip to the world famous Katz Deli in Manhattan–if you know, you know–this is a tangy, dilly, zesty, garlicky salt with just the right magic to give your mouth dejavu feeling of… The post Pickle Salt first appeared on Cool Material. [ccw-atrib-link]
Sriracha is one of the most used hot sauces and seasonings in our arsenal–particularly when it comes to Asian foods. If you want a more concentrated, more usable version of the cult flavor classic, look… [ccw-atrib-link]
Delicate, moist and crunchy—Fleur de Sel is known as “the caviar of salts” by chefs around the world. The result of a cool evening wind gently blowing across the surface of salt ponds in Guérande, France, delicate crystals blossom quickly and are gathered early in the morning using traditional wooden […]
Planters Salted Peanuts follow the original Planters recipe everyone knows and loves. With a legendary taste and satisfying crunch, these peanuts are made with only three simple ingredients: peanuts, peanut oil and sea salt. Each peanut is finely seasoned with sea salt to enhance the natural roasted nut flavor. These […]
In Camargue, France, the Fleur de Sel crystallizes in summer on the surfaces of sea water where it is carefully harvested by the salt farmer. Fleur de Sel de Camargue should be sprinkled by hand over foods just before serving to best appreciate its fine crystalline texture and special savor. […]
Delicate, moist and crunchy—Fleur de Sel is known as “the caviar of salts” by chefs around the world. The result of a cool evening wind gently blowing across the surface of salt ponds in Guérande, France, delicate crystals blossom quickly and are gathered early in the morning using traditional wooden […]
Planters Deluxe Mixed Nuts With Hazelnuts is a tasty assortment of roasted nuts, including cashews, almonds, hazelnuts, pecans and pistachios. The slightly sweet hazelnuts add satisfying buttery flavor to the can of mixed nuts. Roasted to crispy perfection in peanut oil and seasoned with sea salt, these mixed nuts have […]